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The Bread Factory in Milton Keynes is seeking an experienced Department Manager to lead our growing production team at the brand-new Milton Keynes site. Contracted hours are 40 per week, with working hours from 3pm to 11pm and a shift pattern of any 5 days out of 7, weekends possible.
You will lead daily production operations, coach Line Leaders, drive quality and efficiency, and ensure strict hygiene and safety standards across bakery processes.
The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory, originally known as Gail Force, began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's.
The Bread Factory is synonymous with quality. We have been awarded more than 100 Great Taste Awards and have held a Royal Warrant since 2016, when it was first granted by Her Majesty Queen Elizabeth II. In 2024, the warrant was renewed by His Majesty The King.
We source our ingredients thoughtfully, partnering with farmers and millers who align with our values. The result: delicious, carefully made baked goods that support a more sustainable and nutritious food system; bringing great bread to more tables every day.
As we continue to expand, we are seeking an experienced Department Manager to lead our growing team at our brand-new Milton Keynes site.
Contracted hours: 40 hours - Full Time
Working Hours: 3pm-11pm
Shift Pattern: Any 5 days out of 7 (weekends might be included as well)
Location: Milton Keynes, MK14
Every day is different at The Bread Factory, but here are some of the things you will be doing:
Our team tells us you will be a great addition if you have:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We always act with respect, empathy, and support to our employees, neighbours and customers.
We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.
We're committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.