Morning Breakfast Server – Start Fresh, Earn Tips

The Seafood Restaurant; Padstow; On-site; GBP 19,000 - 27,000; Part time

Benefits offered by this job

Free staff meals

Generous discounts across Rick Stein 1

Ongoing training and development

Job summary

Rick Stein Restaurants in Padstow is hiring a Breakfast Waiter/Waitress for a part-time role from around 7am to 12pm. Join a team famous for fresh seafood and warm hospitality, with pay up to £16.50 per hour including tips.

You’ll greet guests, deliver attentive service, share our breakfast menu, and work closely with kitchen and front-of-house colleagues to start each day in style. Training and progression opportunities are available within this respected hospitality group.

Qualifications

• Friendly, positive attitude and a natural sense of hospitality.
• Previous waiting or breakfast service experience preferred; training provided for the right person.
• Interest in great food and creating excellent guest experiences.
• Confident in recommending dishes and drinks to guests.
• Reliable, organised approach with good attention to detail.
• Thrive in a busy, professional environment and enjoy early starts.

Responsibilities

• Welcoming guests and creating a relaxed, friendly breakfast experience.
• Providing attentive, efficient service.
• Sharing knowledge of our breakfast menu, daily specials, and drinks with confidence.
• Anticipating guest needs and making thoughtful recommendations.
• Ensuring tables are prepared, presented, and cleared to a high standard.
• Working closely with the kitchen and wider front-of-house team to deliver seamless service.
• Upholding the high standards that define the Rick Stein name.

Skills

Hospitality

Guest service

Early starts

Communication

Team player

Job description

Rick Stein Restaurants in Padstow is hiring a Breakfast Waiter/Waitress for a part-time role from around 7am to 12pm. Join a team famous for fresh seafood and warm hospitality, with pay up to £16.50 per hour including tips.

You’ll greet guests, deliver attentive service, share our breakfast menu, and work closely with kitchen and front-of-house colleagues to start each day in style. Training and progression opportunities are available within this respected hospitality group.