Mobile Commis Chef

Colten Care; Pennington; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Uniform provided

Excellent inductions, training and on‑

job support

Job summary

Colten Care is seeking an experienced Commis Chef to join our teams in the Christchurch, Brockenhurst or Lymington areas. You will assist the Head Chef in preparing home‑cooked meals using locally sourced produce and help deliver nutritionally balanced dishes across mealtimes for residents.

We value team players with a passion for great food and the ability to work in a collaborative kitchen. Training and progression are encouraged in a supportive environment, with uniform provided and a 6:30pm

Qualifications

• Previous experience in a similar role.
• Desirable: City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery.

Responsibilities

• Assist the Head Chef to prepare a variety of home cooked meals including cakes from local produce.
• Provide nutritionally balanced meals across mealtimes.
• Support catering for specific dietary needs and events.
• Support training and development of new starters and cover Kitchen Assistant when required.
• Ensure a safe, hygienic working environment by following H&S and Food Hygiene regulations.

Skills

Team player

Communication

Can-do attitude

Passion for resident dining

Education

City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery

Job description

We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at our homes in the Christchurch, Brockenhurst and Lymington areas.

Main Responsibilities:

• Assist the Head Chef to prepare a variety of home cooked meals including a selection of fresh cakes from local fresh produce
• Provide tasty nutritionally balanced meals across the various mealtimes
• Work closely with staff to support catering for specific dietary needs and special events
• Provide team support, assisting with the training and development of new starters and covering the Kitchen Assistant when required
• Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations

Business Insurance:

• Business insurance is essential due to travel during work hours

Benefits:

• Shifts finish at 6:30pm
• Paid breaks (hourly rate)
• Annual pay review
• Our shifts finish at 6:30pm so if you're looking for a better work-life balance, we'd love to hear from you!

In our well-equipped professional kitchen with modern appliances, you'll support the Head Chef and Kitchen team in preparing meals that reflect the comforting flavours of home using locally sourced ingredients. Working closely with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. As a Commis Chef, you'll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on the lives of our residents.

You'll have a genuine passion for creating an exceptional resident dining experience. You'll be a natural communicator, a team player with a can-do attitude and a sense of fun. You'll take pride in understanding our residents' needs and assisting them through a unique and exciting food journey, building lasting relationships along the way.

City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery is desirable and you will have previous experience in a similar role.

About Colten Care

We're an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care.

Additional Benefits

• Uniform provided
• Excellent inductions, training and 'on the job' support
• Real career progression opportunities
• Additional hours / overtime opportunities to suit your circumstances.
• Choice of hot or cold meals and drinks on duty