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OCS UK & Ireland is seeking a dedicated Chef to join our Catering team on a 3 days on/3 days off pattern. You will prepare and cook seasonal dishes, manage stock and assist with budgets while maintaining high health and safety standards. You’ll work with clients and the on-site team to deliver quality service.
Ideally you hold City & Guilds 706/1 and 706/2 or Level 2 Diploma in Professional Cookery, and have excellent communication and customer service skills. Right to work in the UK is required.
3 days on, 3 days off (33 hours over 3 days) - Primarily 7.30am to 7.30pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team.
We are currently recruiting for a dedicated and driven Chef to join our Catering team.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.
The OCS Academy offers digital courses and resources to help you build skills and grow your career.
With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.
600+ live learners across UK&I — Empowering colleagues with further development and qualifications!
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We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.