Mobile Chef Manager - Pontefract

Chartwells Independent; North Elmsall; On-site; GBP 32,000 - 36,000; Full time

Job summary

Eurest at NEXT in Pontefract is hiring a Mobile Chef Manager. You will lead a hands-on culinary team, ensuring high-quality dishes, excellent service and strong client relationships.

Key duties include managing food orders, maintaining hygiene standards and driving commercial performance through cost control and upselling. Previous management experience in a chef role and strong communication are essential for success.

Qualifications

• Previous professional culinary experience.
• Previous management experience in a Chef Manager or senior culinary role.
• A genuine passion for food and delivering an excellent customer experience.
• Strong communication and interpersonal skills.

Responsibilities

• Understand and deliver all contractual terms and service standards.
• Build positive relationships with the client and communicate on-site changes.
• Deliver hospitality to the required standard and upsell where appropriate.
• Prepare, cook and present high-quality dishes in line with required standards.
• Manage food orders, deliveries, receipt of goods and storage.
• Maintain kitchen cleanliness and ensure safety policies are followed.
• Lead, coach and develop the team to ensure training needs are met.
• Monitor labour turnover and support recruitment as needed.
• Monitor gross profit, costs and waste to support commercial performance.

Skills

Culinary skills

People management

Communication skills

Team leadership

Job description

Mobile Chef Manager

Location: Pontefract, West Yorkshire
Salary: £34,265 per annum
Sector: Eurest, Compass Group UK&I
Contract: Full Time

About the Role

We're looking for a passionate and experienced Mobile Chef Manager to join our team at Eurest at NEXT in Pontefract.

This is a fantastic opportunity for a hands-on culinary professional who enjoys leading a team, delivering great food and service, and building strong relationships with clients and customers. You'll play a key role in maintaining high standards across the operation while supporting commercial performance and identifying opportunities to improve and grow the business.

What You'll Be Doing

• Understand and deliver all contractual terms and service standards.
• Build positive relationships with the client and communicate any on-site changes to your line manager.
• Ensure action plans are completed following client satisfaction surveys.
• Deliver hospitality to the required standard and identify opportunities to upsell and increase revenue.
• Ensure company promotions are implemented correctly and products are accurately priced.
• Identify additional business opportunities and discuss these with your line manager.
• Monitor and manage gross profit, ensuring cost and sales records are accurate and maintained.
• Record and minimise food waste.
• Implement and maintain all relevant Health, Safety & Environmental (HSE) procedures.
• Ensure HSE incidents are reported and investigated appropriately, with working practices reviewed where required.
• Lead, support, coach and develop the team, ensuring everyone has the training they need to succeed.
• Monitor labour turnover and ensure the team is fully recruited.
• Develop and maintain an effective succession plan.
• Ensure the team follows all Health & Safety and Food Safety policies.
• Prepare, cook and present high-quality dishes in line with required standards and portion specifications.
• Manage food orders, deliveries, receipt of goods and appropriate storage.
• Maintain high standards of cleanliness across the kitchen and surrounding areas.
• Ensure machinery and equipment is used correctly and safely.
• Support the wider operation with other reasonable duties to ensure an effective food service.

About You

We're looking for someone who can combine strong culinary skills with confident people management.

You'll ideally have:

• Previous professional culinary experience.
• Previous management experience in a similar Chef Manager or senior culinary role.
• A genuine passion for food and delivering an excellent customer experience.
• Strong communication and interpersonal skills.
• The ability to work positively and collaboratively as part of a team.
• A friendly, helpful and polite approach.
• Good organisational skills and the ability to manage competing priorities.
• A strong understanding of food safety, HSE and operational standards.
• Commercial awareness, including an understanding of GP, costs, sales and waste.
• The confidence to lead, coach and develop a team.

Why Join Eurest?

At Eurest, we believe great food and great people make a real difference. You'll be part of Compass Group UK&I, with access to opportunities to develop your career, build your skills and progress within a leading foodservice organisation.

If you're an experienced chef or culinary manager looking for your next challenge and want to make a real impact, we'd love to hear from you.