Mixing Room Operative - Vegetarian Site (AM)

Finnebrogue; Downpatrick; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Free onsite parking

Electric charging points

Subsidised meals at on-site canteen

5 free food products per week

Job summary

Finnebrogue in Downpatrick, Northern Ireland, is recruiting for a mixing room role to help produce high quality vegetarian products on time and in full for customers. You will join a team and help uphold our high standards of quality and integrity across the production process.

Dayshift starts at 7am, with a 5-out-of-7 days pattern and variations. The role includes access to on-site facilities, subsidised meals, and wellbeing and other employee benefits as part of our People Strategy.

Qualifications

• No formal qualifications specified in the ad.

Responsibilities

• Produce high quality vegetarian products on time and in full as part of a team.
• Ensure adherence to quality and integrity standards in the mixing room.

Job description

Be part of something big

Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites.

We have been recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace.

Globally, Sofina Foods and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, UK, Island of Ireland, Germany and France.

The Role

Working as part of a team to produce high quality vegetarian products on time, and in full for our customers. Our mixing room is one of the first stages in our production processes and as such you will play a vital role in ensuring that the food we produce adheres to our high standards of quality and integrity. There are multiple roles within the mixing room, which allows the team to develop their skills and enhance their training.

Hours of Work

Dayshift: 7am - between 4pm - 5:30pm, (5 out of 7 days)

Benefits

• free onsite parking and access to electric charging points and access a restaurant-standard canteen with all meals subsidised, including free breakfast options.
• you’ll enjoy access to our award-winning Food Shack, where you can receive up to 5 free food products per week.
• you’ll also have confidential support through Insula Wellbeing, our on-site counsellors.
• full calendar of wellbeing, social, and sports events, helping you stay balanced and connected.
• Perks Discount card, gym membership, cashback healthcare plan, cycle-to-work scheme, electric car scheme, and even your birthday as a paid holiday.