Michelin-Star Chef de Rang — Lead Service & Team

Gordon Ramsay Restaurants; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

50% staff discount on food & drinks

30% Friends & Family discount

Access to Stream wage-draw

Refer a friend bonus (£250–£1000)

World-class training & development

Career progression across multi-site

Wellbeing support via MYNDUP

Job summary

Restaurant Gordon Ramsay in Chelsea is seeking a Chef de Rang to uphold Michelin-starred service standards and lead a dining section with confidence. You will deliver impeccable guest experiences and showcase deep product knowledge to guests throughout service.

You will train and mentor junior team members, collaborate with management, and bring energy, passion for wine and food to ensure every dining experience meets the highest benchmarks.

Qualifications

• Have previous experience working within a Michelin Star environment.
• Are passionate about delivering the highest levels of service to guests.
• Be able to work effectively as part of a team and build rapport with guests and the team.
• Desire to continuously learn and improve both knowledge and skills.

Responsibilities

• Run a section and supervise the junior members of the team.
• Pride yourself on excellent product knowledge and creating memorable guest experiences.
• Support the management team to guarantee guests always have a fully positive dining experience.
• Use interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are met.

Skills

Michelin Star env

Guest service

Team leadership

Communication

Job description

Restaurant Gordon Ramsay in Chelsea is seeking a Chef de Rang to uphold Michelin-starred service standards and lead a dining section with confidence. You will deliver impeccable guest experiences and showcase deep product knowledge to guests throughout service.

You will train and mentor junior team members, collaborate with management, and bring energy, passion for wine and food to ensure every dining experience meets the highest benchmarks.