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Hotel Chocolat is seeking a Materials Planning Administrator on a fixed-term contract until December 2026. You will support the Materials Management Team with data-driven decision making through reporting, data analysis and system administration.
The role is based at Hadley Park, Huntingdon, with hybrid working: three days on site and two remote. You’ll collaborate with Material Controllers and Raw Material Planners, handling purchase orders in D365 and Elucid, and contribute to KPI delivery
As we continue our mission to make peopleand nature happy through re-inventing chocolate, we’re looking for a Materials Planning Administrator to join our Materials Management Team on a fixed-term contract basis until the end of December 2026. As Materials Planning Administrator, you will support the Materials Management Team in delivering optimum material flows at Hotel Chocolat. This support will cover areas such as system administration, reporting and ad-hoc analysis to support the team in data driven decision making. You will be working alongside the team to deliver on their key objectives; such as inventory metrics, material availability and supplier management. As well as a competitive salary and a range of company benefits, you’ll receive 50% discount on all products, and a 70% discount for you and your guests when you stay at our Rabot Estate hideaway on the paradise island of Saint Lucia. Here at Hotel Chocolat, we've adopted hybrid working This means you’ll join us on site for three days a week, and for the other two days – you can work from wherever you like! The onsite location for this role is at our Factory ‘Hadley Park’, in Huntingdon, Cambridgeshire, right in the heart of where our chocolates are made and where weekly, we can produce between 4 to 6 million of the chocolates we all know and love. Hadley Park is just 5 minutes off the A141 and 1.3 miles from Huntingdon train station, with direct rail links to London King’s Cross.
We’re one of the UK’s favourite premium chocolate brands, with a range of products spanning luxury gifts, alcohol and our pioneering drinking chocolate system, the Velvetiser™. A cacao pod takes years to grow – it can’t be rushed if it’s going to be just right for our products. The same can be said for Hotel Chocolat, which originally started as a mint production company before we realised it was luxury chocolate that we were really passionate about. Now, we’re market leaders in the industry. What began as an online-only business grew to over 140 stores across the UK, and we’re still growing… Today, we’re multi-category, multi-channel, and multi-territory, and our customers, colleagues, cacao farmers and suppliers all benefit from the success we make together. To learn more about us and read about our People Pledge – our commitment to equality, diversity and inclusion – click here: hotelchocolat.com/uk/engaged-ethics/our-people.html