Matchday Catering Supervisor

Whitstable Town Football Club; Whitstable; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

On-site parking

Job summary

Whitstable Town Football Club is seeking an experienced Catering Supervisor to manage the club's food outlet at The Belmont. You will oversee food preparation, supervise staff rotas and stock ordering for matchdays and scheduled evenings, ensuring hygiene and high service standards.

Role requires catering experience and availability on Saturdays, Sundays and Tuesday evenings. Pay starts at £12.71 per hour with on-site parking; you will work in a busy, customer-focused environment at The Belmont

Qualifications

• Previous catering experience is essential.
• Experience supervising food preparation and cooking in a busy outlet.
• Experience organising staff rotas.
• Ability to manage stock levels and place orders efficiently.
• Good understanding of food hygiene and safety standards.
• Organised, dependable and able to work independently.
• Available to work Saturdays, Sundays and Tuesday evenings when there is a match.

Responsibilities

• Oversee the day-to-day operation of the club's food outlet on matchdays and scheduled evenings.
• Supervise the preparation and cooking of menu items, including burgers, hot dogs, chips, jacket potatoes and chicken nuggets.
• Ensure food is prepared and served to a consistent standard, following food hygiene and safety requirements.
• Organise staff rotas to ensure the outlet is appropriately staffed for matches and events.
• Monitor stock levels and take responsibility for ordering supplies as required.
• Ensure the kitchen and food service areas are kept clean, tidy and organised.
• Provide a friendly and efficient service to supporters, visitors and guests.
• Work with the wider club team to ensure the smooth running of matchday catering.

Skills

Catering experience

Staff supervision

Stock management

Food hygiene

Job description

Whitstable Town Football Club is seeking an experienced Catering Supervisor to manage the club's food outlet at The Belmont. You will oversee food preparation, supervise staff rotas and stock ordering for matchdays and scheduled evenings, ensuring hygiene and high service standards.

Role requires catering experience and availability on Saturdays, Sundays and Tuesday evenings. Pay starts at £12.71 per hour with on-site parking; you will work in a busy, customer-focused environment at The Belmont