Food, Beverage and Events Supervisor

EFL; Stockport; Hybrid; GBP 26,000 - 34,000; Full time

Job summary

Barnsley Football Club in Stockport is seeking an enthusiastic Food, Beverage and Events Supervisor to lead match-day concessions and hospitality operations. You will supervise staff, coordinate workflow and ensure high standards of service across venues, with a strong focus on customer experience.

Working closely with the Head of Department and the F&B Manager, you will manage orders, stock levels and cellar operations, while upholding food safety compliance and efficient delivery of food and

Qualifications

• Supervisor in Food, Beverage & Events in large-scale settings.
• Experience managing stocks and cellars.
• Knowledge of commercial food safety requirements.

Responsibilities

• Supervise catering operations on match days and events
• Coordinate staff and workflow
• Maintain food safety compliance
• Communicate with the wider team to ensure efficient delivery of food and beverage
• Monitor customer experience and operational performance
• Work with the Head of department and Food and Beverage Manager to manage orders and stock levels.

Skills

F&B supervision

Stock management

Food safety knowledge

Event operations

Job description

We are seeking an enthusiastic Food, Beverage and Events Supervisor to join our Food, Beverage and Events team. Working within an EFL club, the role oversees delivery of Food and Beverage on match days in the successful candidates delegated area. If successful, the person will be allocated to an area that they will supervise. Responsibilities include supervising staff, ensuring high standards of service are delivered across concessions and hospitality areas. A strong focus on customer experience and operational efficiency is essential.

Key Responsibilities

• Supervise catering operations on match days and events
• Coordinate staff and workflow
• Maintain food safety compliance
• Communicate with the wider team to ensure efficient delivery of food and beverage
• Monitor customer experience and operational performance
• Work with the Head of department and Food and Beverage Manager to manage orders and stock levels.

About The Candidate

• Supervisor experience in a Food, Beverage and Events department in a large-scale events or high street setting.
• Experience managing stocks and cellars.
• Knowledge of commercial food safety requirements.