Maki Ramen - Sushi Chef

The Highcross Lp; Leicester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team at Maki & Ramen Leicester as a Full Time Sushi Chef! Prepare exquisite sushi dishes, maintain hygiene standards, and be part of an exciting new opening. This role offers competitive salary, tips, and a supportive working environment.

Benefits

Delicious team meals

Motivated and friendly working environment

Qualifications

• Extensive knowledge and experience in sushi preparation.
• Ability to work in a fast-paced, high-pressure environment.
• Understanding of food and safety regulations.

Responsibilities

• Craft sushi dishes with precision and presentation.
• Maintain top hygiene and food safety standards.
• Manage fish and ingredient inventory.

Skills

Sushi preparation

Food safety regulations

Teamwork

Attention to detail

Education

Food handling certification

Job description

Hours: 45-50 per week (hours are negotiable)

Role: Full Time Sushi Chef

Commencement Date: ASAP

Be part of something new – join Maki & Ramen Leicester (LE1 4SA)

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Our Leicester location is opening soon, and we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key responsibilities:

• Prepare and craft sushi dishes with precision and presentation as per company requirements
• Maintain top hygiene and food safety standards
• Manage fish and ingredient inventory
• Ensure knife skills and techniques meet traditional standards
• Coordinate with kitchen staff for smooth service
• Stay updated on seasonal ingredients and sushi trends

Qualifications:

• Extensive Knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi)
• Proficiency in handling variety of sushi ingredients
• Have understanding of food and safety regulations
• Ability to work in a fast-paced, high-pressure environment
• Strong sense of cleanliness and attention to detail
• Food handling certification (as required by region
• Strong teamwork skills

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

What are you waiting for? Join us today!

Job Types: Full-time, Zero hours contract