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Barry Callebaut AG is seeking a Multi-Skilled Engineering Technician to keep production equipment running at peak performance in a fast-paced food manufacturing site. The role covers both reactive breakdown support and planned preventative maintenance, with a strong emphasis on TPM, lean methods and continuous improvement.
You will work a 12-hour rotating shift, days and nights, 7 days a week, including weekends and bank holidays as part of the rota, and will need robust fault-finding skills on
Are you a proactive, hands-on engineer with a passion for keeping production equipment running at peak performance? We're looking for a Multi-Skilled Engineering Technician to join our manufacturing team and play a key role in ensuring equipment reliability, maximising production uptime, and driving continuous improvement across the site. This is a fast-paced, site-based role where you'll be responsible for both planned preventative maintenance and reactive breakdown support. Working closely with production teams, you'll use your technical expertise to diagnose faults, implement long-term solutions, and contribute to a culture of operational excellence. Above all, we're looking for someone with a "can-do" attitude, a strong safety focus, and a zero-loss mindset who is passionate about continuous improvement and teamwork.
Shift Pattern This position operates on a 12-hour rotating shift pattern, covering days and nights across 7 days per week, including weekends and bank holidays as part of the rota.
If you're a motivated engineer looking for your next challenge in a high-performing manufacturing environment, we'd love to hear from you.
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!