Maintenance Manager - 6am-6pm 4 days on 4 days off

Taiko; Greater London; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Discretionary bonus

Private medical plan

Life assurance

Income protection

Retail, cinema & gym discounts

Food discount: 50% off

Job summary

Taiko, a leading sushi and food-to-go manufacturer in the UK, seeks a Maintenance Manager to ensure optimal operation of equipment and facilities. The role covers strategic planning, maintenance oversight, safety and regulatory compliance, and cost-conscious resource management to minimise downtime and maximize productivity.

You will lead the maintenance team, coordinate schedules, and drive preventive maintenance initiatives while collaborating with production and engineering to enhance

Qualifications

• Bachelor’s degree in engineering or related field.
• Proven experience in maintenance management within the food manufacturing industry.
• Strong technical knowledge of food processing equipment, utilities, and facility systems.
• Excellent leadership, communication, and interpersonal skills.
• Familiarity with health and safety regulations, quality standards, and environmental compliance.
• Proficiency in using CMMS and other relevant software tools.

Responsibilities

• Develop and implement preventive maintenance programs to minimize downtime and maximize equipment reliability.
• Create maintenance schedules, prioritise tasks, and allocate resources effectively to meet production requirements.
• Utilize computerised maintenance management systems (CMMS) to track work orders, inventory, and equipment history.
• Oversee the installation, commissioning, and decommissioning of equipment as needed.
• Collaborate with production and engineering teams to optimise equipment performance and efficiency.
• Develop and manage the maintenance budget, ensuring cost-effective utilisation of resources.

Skills

Leadership

Maintenance planning

Safety regulations

Communication

Regulatory compliance

Budgeting

Team management

Education

Bachelor’s degree in engineering

Tools

CMMS

Job description

Maintenance Manager - 6am-6pm 4 days on 4 days off

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK.

As a Maintenance Manager, you'll ensure the smooth operation and longevity of equipment and facilities within our organisation. Your responsibilities encompass strategic planning, overseeing maintenance activities, and ensuring compliance with safety and regulatory standards. You coordinate maintenance schedules, manage maintenance staff, and allocate resources efficiently to minimise downtime and maximise productivity. Your keen eye for detail and proactive approach enable you to identify potential issues before they escalate, implementing preventive maintenance measures to optimize performance and reduce costs. Through your leadership and expertise, you ensure that facilities and equipment remain in top condition, supporting the organization's operational objectives and contributing to its overall success.

• Bachelor’s degree in engineering or a related field (Mechanical, Electrical, Industrial, etc.).
• Proven experience in maintenance management within the food manufacturing industry.
• Strong technical knowledge of food processing equipment, utilities, and facility systems.
• Excellent leadership, communication, and interpersonal skills.
• Familiarity with health and safety regulations, quality standards, and environmental compliance.
• Proficiency in using CMMS and other relevant software tools.
• Lead and manage the maintenance team, including technicians, engineers, and support staff.
• Provide guidance, training, and development opportunities for the team to enhance their skills and performance.
• Foster a culture of safety, collaboration, and continuous improvement within the maintenance department.

Maintenance Planning and Scheduling:

• Develop and implement preventive maintenance programs to minimize downtime and maximize equipment reliability.
• Create maintenance schedules, prioritise tasks, and allocate resources effectively to meet production requirements.
• Utilize computerised maintenance management systems (CMMS) to track work orders, inventory, and equipment history.
• Equipment and Facility Maintenance:
• Ensure all production machinery and related equipment are properly maintained and repaired to meet operational standards.
• Oversee the installation, commissioning, and decommissioning of equipment as needed.
• Collaborate with production and engineering teams to optimise equipment performance and efficiency.

Budget Management:

• Develop and manage the maintenance budget, ensuring cost-effective utilisation of resources.
• Identify opportunities for cost reduction without compromising quality or safety.
• Evaluate and procure necessary supplies, tools, and equipment within budgetary constraints.

Regulatory Compliance:

• Ensure compliance with health and safety regulations, environmental standards, and other relevant industry requirements.
• Collaborate with regulatory agencies and internal teams to maintain and improve compliance standards.
• Identify areas for process improvement and implement solutions to enhance overall maintenance efficiency.
• Foster a culture of innovation and proactively seek new technologies and methodologies to improve maintenance practices.

Communication and Collaboration:

• Liaise with other departments, including production, quality assurance, and engineering, to coordinate maintenance activities.
• Communicate effectively with stakeholders to provide updates on maintenance projects, schedules, and potential issues.

We're proud to offer:

• Opportunity to grow your career alongside with us with available apprentice program
• Brilliant support services designed to enhance your physical, mental and financial wellbeing.
• Annual discretionary bonus subject to business and overall performance
• Discretionary Life Assurance
• Discretionary Income Protection
• Private Medical Cash Plan
• Bespoke reward platform including access to retail, cinema & gym discounts.
• 50% off your food every time you dine with us for you and 3 friends.
• Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals. We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic.
• Annual Awards ceremony celebrating our success and offering winning Managers free trips to Japan.

About us:

Come roll with us and be part of something big. Celebrate global success across:

• Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento)
• Our Taiko manufacturing and distribution centre
• 63 YO! restaurants
• 3700 locations globally From Hawaii to Aberdeen

Our Values

• Think like an owner. Be passionate. Speak openly. Move fast, together.

Ready to Roll?

Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...