Maintenance Engineer – Food Manufacturing Uptime

Walkers Chocolate

Birmingham

On-site

GBP 30,000 - 48,000

Full time

14 days+
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Job summary

Walkers Chocolates HQ in Birmingham is seeking a hands-on Maintenance Engineer to keep manufacturing machinery, equipment and site facilities operating safely and efficiently. The role involves planned maintenance, breakdown response and continuous improvement within a fast-paced factory environment.

You will work closely with production and engineering teams to diagnose faults, perform repairs, support changeovers and ensure compliance with GMP, food safety and quality standards.

Qualifications

  • Experience in a fast-paced manufacturing environment.
  • Knowledge of GMP, food safety and quality standards.

Responsibilities

  • Carry out planned preventative maintenance to maximise equipment reliability and production uptime.
  • Respond to breakdowns, diagnose faults and implement effective repairs.
  • Analyse recurring equipment failures and contribute to corrective actions.
  • Support continuous improvement, Kaizen, defect elimination and equipment performance projects.
  • Maintain accurate maintenance records and engineering documentation.
  • Support production during changeovers, start-ups and operational improvements.
  • Work in accordance with GMP, food safety, quality, legality and product authenticity requirements.
  • Maintain engineering tools, equipment and work areas in line with 5S standards.
  • Build strong working relationships with production teams.

Job description

Walkers Chocolates HQ in Birmingham is seeking a hands-on Maintenance Engineer to keep manufacturing machinery, equipment and site facilities operating safely and efficiently. The role involves planned maintenance, breakdown response and continuous improvement within a fast-paced factory environment.

You will work closely with production and engineering teams to diagnose faults, perform repairs, support changeovers and ensure compliance with GMP, food safety and quality standards.

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