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Kerry is hiring a Maintenance Engineer for our Taste & Nutrition Manufacturing facility in Runcorn. You will report to the Maintenance Manager to keep production equipment running safely and efficiently.
This permanent, full-time role covers planned preventive maintenance, breakdown responses and continuous improvement to maximise plant performance. Shifts rotate between early and late, Monday to Friday, with specific start/end times.
Kerry is the world’s leading taste and nutrition partner for the food, beverage, and pharmaceutical industries. Working behind the scenes, every day we partner with customers to solve the world’s most complex food challenges with our range of differentiated ingredients, technologies, and people. We are passionate about what we do and are constantly innovating to create a healthier, more enjoyable, and sustainable food future without compromise. We are driven to be our customers’ most valued partner, creating a world of sustainable nutrition and will reach over two billion consumers with sustainable nutrition solutions by 2030.
Our Safety purpose “we work together in a caring culture where everybody goes home safe every day”. We are committed to providing a safe working environment and ensuring that all safety protocols are strictly followed. Join us in creating a workplace where safety is everyone's responsibility.
We are looking for a Maintenance Engineer to join our engineering team at our Taste & Nutrition Manufacturing facility in Runcorn. Reporting to the Maintenance Manager, you will play a key role in keeping our production equipment running safely and efficiently. This opportunity has arisen due to the planned retirement of a team member. You will be responsible for carrying out planned preventative maintenance (PPM), responding to breakdowns, and supporting continuous improvement activities to maximize equipment reliability and plant performance.
It is a permanent, full-time position operating on early and late shifts from Monday to Friday, alternating between 5:30 am – 1:30 pm and 1:15 pm – 9:15 pm, with a specific schedule on Friday 5:30 am – 12:30 pm and 12:15 pm – 7:15 pm.