Luxury Restaurant Supervisor: Elevate Guest Experience

Audley Villages; Darley Bridge; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Pension scheme (5% company contrib)

28 days holiday

50% discount on food & drinks

Staff guest suites nationwide

Learning and development opportunities

Employee discounts portal

Healthcare Cash Plan

Refer a friend bonus

Uniform provided

Job summary

Audley Villages invites applications for a Restaurant Supervisor role within its retirement village. You will supervise the team to ensure Audley Owners and external guests enjoy the highest quality service and experience across the bistro, restaurant and customer areas.

The role requires hands-on and flexible leadership, with a focus on maintaining hygiene, safety, and dress standards while deputising in various tasks as needed. Training and development opportunities are emphasized.

Qualifications

• Food & beverage management experience in a 4* or higher hospitality environment.
• Knowledge of cash handling procedures, stock, wastage and par level control, rotas and unexpected situations.
• Excellent communication skills, both written and verbal.
• Self-motivated and driven by standards and sales opportunities.
• Excellent organisation skills with the ability to prioritise and produce creative solutions.
• Hands on and flexible approach to cover a range of tasks across the village.

Responsibilities

• Supervise the restaurant team to ensure Audley Owners and external guests receive the highest quality service.
• Maintain standards of dress and appearance; deputise in different roles as needed.
• Ensure compliance with COSHH, Fire Safety, Health & Safety and safeguarding policies.

Skills

Food & beverage management

Cash handling

Stock control

Team supervision

Communication

Organisation

Job description

Audley Villages invites applications for a Restaurant Supervisor role within its retirement village. You will supervise the team to ensure Audley Owners and external guests enjoy the highest quality service and experience across the bistro, restaurant and customer areas.

The role requires hands-on and flexible leadership, with a focus on maintaining hygiene, safety, and dress standards while deputising in various tasks as needed. Training and development opportunities are emphasized.