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A luxury culinary company in Greater London is seeking a Demi Chef de Partie to join their team. This prestigious restaurant emphasizes sustainability, sourcing the freshest organic produce, and upholds high culinary standards under a Michelin-starred chef. The role offers a salary of £40,000 for a 45-hour work week with numerous benefits including overtime pay, meals, and uniform provision. Ideal candidates will have hotel or restaurant experience and a strong team ethic.