Luxury Breakfast Chef | Early Morning Service, 5 Days

Chefs for Chefs Ltd

Huddersfield

On-site

GBP 23,000 - 29,000

Full time

14 days+

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Job summary

Chefs for Chefs Ltd in Huddersfield is seeking a breakfast chef to join an established team on the outskirts of Huddersfield. You will ensure the smooth running of the breakfast service to residents and on occasion outside clients, within a luxury property with 11 bedrooms and events such as weddings.

The ideal candidate will have experience in hotels or restaurants with rooms and a stable work history. The role runs from 6am to 4pm, five days over seven, with potential afternoon tea and lunch

Qualifications

  • Experience in hotels or restaurants with rooms.
  • Must be able to commute early mornings; driver preferred.
  • Stable working background.
  • Two references required.
  • Flexible to work across all outlets.

Responsibilities

  • Prepare, cook and serve high quality breakfasts each day for the property's guests.
  • Ensure consistency on all menu items and deliver within time constraints.
  • Use the best ingredients to create a diverse menu with the head chef.
  • Cater for dietary requirements or special requests.
  • Involved with afternoon tea service and lunch service.
  • Maintain a safe working environment.
  • Manage orders and prep for following day’s service.
  • Be reliable and trustworthy.
  • Must commute early mornings; driver preferred due to public transport.
  • Experience in luxury properties, ideally as a breakfast chef.
  • Work 6am-4pm.
  • Be flexible 5 days over 7.
  • Provide two references.
  • Be able to work across all outlets as required.

Skills

Experience in hotels/restaurants with

Job description

Chefs for Chefs Ltd in Huddersfield is seeking a breakfast chef to join an established team on the outskirts of Huddersfield. You will ensure the smooth running of the breakfast service to residents and on occasion outside clients, within a luxury property with 11 bedrooms and events such as weddings.

The ideal candidate will have experience in hotels or restaurants with rooms and a stable work history. The role runs from 6am to 4pm, five days over seven, with potential afternoon tea and lunch

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