Lux Pastry Chef: Elevate Dessert Creations in a Kitchen

Ivy Restaurants Ltd; Manchester; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holidays

Staff discount

Gift voucher

Retail discounts

Minimum 20 hours contract

Job summary

The Ivy Asia is seeking a Pastry Chef to prepare and assemble a range of desserts and afternoon teas in a busy, luxury dining environment.

The ideal candidate will be enthusiastic, detail-oriented, and passionate about pastry, with the ability to balance precision with speed under pressure. Join us in redefining Asian-inspired confectionery and contribute to an exceptional guest experience.

Qualifications

• Previous pastry chef experience in a professional kitchen.
• Strong pastry skills and passion for pastry.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of kitchen equipment and pastry techniques.

Responsibilities

• Prepare high-quality desserts according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Pastry skills

Dessert preparation

Teamwork

Food safety

Job description

The Ivy Asia is seeking a Pastry Chef to prepare and assemble a range of desserts and afternoon teas in a busy, luxury dining environment.

The ideal candidate will be enthusiastic, detail-oriented, and passionate about pastry, with the ability to balance precision with speed under pressure. Join us in redefining Asian-inspired confectionery and contribute to an exceptional guest experience.