Looking for sushi chef

Asm retail; Greater London; On-site; GBP 26,000 - 38,000; Full time

Job summary

Asm retail operates a sushi restaurant and is seeking an experienced Sushi Chef to join the kitchen team. You will be responsible for preparing high-quality sushi and Japanese dishes while upholding food safety, hygiene, presentation and consistency.

The role requires strong knife skills, knowledge of sushi preparation and the ability to work under pressure in a busy restaurant environment. Immediate start and a flexible schedule including evenings and weekends are expected.

Qualifications

• Experience as Sushi Chef in a professional Japanese kitchen.
• Knowledge of sushi preparation and Japanese cuisine.
• Ability to work under pressure in a busy restaurant.

Responsibilities

• Prepare sushi, sashimi, nigiri, maki, uramaki and other Japanese dishes to a high standard.
• Prepare and handle fresh fish, seafood, rice, vegetables and other ingredients safely.
• Ensure sushi is presented attractively and consistently according to restaurant standards.
• Prepare sushi rice, sauces, garnishes and other ingredients required for service.
• Maintain excellent food hygiene and food safety standards at all times.
• Check the quality and freshness of ingredients before preparation and service.
• Store food correctly and monitor temperatures and use-by dates.
• Keep sushi preparation areas, equipment and refrigerators clean and organised.
• Minimise food waste and use ingredients efficiently.
• Follow portion-control and recipe standards.
• Work efficiently during busy service periods while maintaining quality.
• Communicate effectively with the Head Chef and kitchen team.
• Assist with stock control, ordering and daily kitchen preparation when required.
• Follow all company health, safety and hygiene procedures.

Skills

Sushi preparation

Knife skills

Food hygiene

Attention to detail

Teamwork

Job description

Sushi Chef

Job Title: Sushi Chef. Department: Kitchen. Reports To: Head Chef / Kitchen Manager. Employment Type: Full-time / Part-time.

Job Summary

We are looking for an experienced and passionate Sushi Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality sushi and Japanese dishes while maintaining excellent standards of food safety, hygiene, presentation and consistency..

Key Responsibilities

• Prepare sushi, sashimi, nigiri, maki, uramaki and other Japanese dishes to a high standard..
• Prepare and handle fresh fish, seafood, rice, vegetables and other ingredients safely..
• Ensure sushi is presented attractively and consistently according to restaurant standards..
• Prepare sushi rice, sauces, garnishes and other ingredients required for service..
• Maintain excellent food hygiene and food safety standards at all times..
• Check the quality and freshness of ingredients before preparation and service..
• Store food correctly and monitor temperatures and use-by dates..
• Keep sushi preparation areas, equipment and refrigerators clean and organised..
• Minimise food waste and use ingredients efficiently..
• Follow portion-control and recipe standards..
• Work efficiently during busy service periods while maintaining quality..
• Communicate effectively with the Head Chef and kitchen team..
• Assist with stock control, ordering and daily kitchen preparation when required..
• Follow all company health, safety and hygiene procedures..

Requirements

• Previous experience as a Sushi Chef or in a professional Japanese kitchen..
• Good knowledge of sushi preparation and Japanese cuisine..
• Strong knife skills and knowledge of fish preparation..
• Good understanding of food hygiene and allergen requirements..
• Ability to work under pressure in a busy restaurant environment..
• Good attention to detail and presentation..
• Reliable, organised and able to work effectively as part of a team..

Personal Qualities

• Passionate about Japanese food and sushi..
• Professional and hardworking attitude..
• Excellent attention to detail..
• Clean and organised approach to work..
• Good communication skills..
• Consistent and dependable..

Working Conditions

The role involves standing for long periods, working in a busy kitchen environment and handling food, knives and kitchen equipment safely. Evening, weekend and public-holiday work may be required depending on the restaurant’s opening hours.

Experience: Required
Employment: Full-time
Starting time: Immediate start!

About Asm retail :
Sushi restaurant