London Restaurant Supervisor — Lead Service & Team

Green & Fortune Ltd.

Greater London

On-site

GBP 29,000 - 36,000

Full time

9 days ago

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Benefits offered by this job

Company Sick Pay
Staff Discounts
Holiday Allowance
Volunteer Day
Hospitality Essentials
Cycle to Work Scheme
Refer a Friend Scheme
Learning & Development
G&F Support Scheme
Hospitality Action

Job summary

Green & Fortune Ltd. is recruiting a Restaurant Supervisor for Clerks House in London. You will lead floor operations, coach a busy team and ensure outstanding guest experiences from breakfast through dinner, including brunch and roasts on weekends.

You will be an on-the-floor presence, handle reservations and guest flow, and collaborate closely with kitchen, bar and front-of-house teams to deliver consistent hospitality and a memorable dining experience.

Qualifications

  • Proven experience in a supervisory or senior floor role within a busy, quality-led restaurant.
  • Confidence leading a team on shift, allocating sections, coaching colleagues and maintaining standards.
  • Strong food and drink knowledge, with the confidence to talk guests through menus and recommendations.
  • Hands-on, calm and organised approach to manage guest flow and service issues.

Responsibilities

  • Take the lead on the floor, ensuring service runs smoothly from opening to close.
  • Lead by example, coach and develop the team to maintain professionalism and hospitality.
  • Be a visible presence on the floor, anticipate guests' needs and bring menus to life.
  • Monitor reservations, guest flow, table turnover and section performance during busy services.
  • Collaborate with kitchen, bar, host and wider teams to ensure seamless food, drink and service.

Skills

Supervisory experience
Floor leadership
Team coaching
Guest experience
Service performance
Collaboration

Job description

Green & Fortune Ltd. is recruiting a Restaurant Supervisor for Clerks House in London. You will lead floor operations, coach a busy team and ensure outstanding guest experiences from breakfast through dinner, including brunch and roasts on weekends.

You will be an on-the-floor presence, handle reservations and guest flow, and collaborate closely with kitchen, bar and front-of-house teams to deliver consistent hospitality and a memorable dining experience.

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