Live-in Head Chef: Create Seasonal Menus & Local Dishes

Young's Pubs; Brockenhurst; On-site; GBP 50,000 - 62,000; Full time

Benefits offered by this job

Autonomy to create menus

Apprenticeship Scheme

Culinary masterclasses

Food trips with suppliers

Chef Forums

Free meals

Pub discounts

Share save Scheme

Enhanced Pension Scheme

28 Days Holiday

Job summary

The Huntsman in Brockenhurst, part of Young's Pubs, is seeking a creative Head Chef to lead the kitchen, crafting seasonal menus using local produce in the New Forest. You’ll drive the food vision, develop recipes, and manage the kitchen team with passion and flair.

Live-in accommodation is offered with significant autonomy over menus and culinary direction. The role includes training pathways, masterclasses, supplier trips, and staff benefits to support growth and excellence in country pub

Qualifications

• Experience leading a kitchen and creating seasonal menus.
• Strong knowledge of food safety and GP/labour controls.
• Creative cook with ability to develop dishes and daily specials.

Responsibilities

• Create and cost menus and specials.
• Lead kitchen operations and health and safety compliance.
• Develop and coach the kitchen team and rota management.

Skills

Menu Development

Food Safety

Food Preparation

Job description

The Huntsman in Brockenhurst, part of Young's Pubs, is seeking a creative Head Chef to lead the kitchen, crafting seasonal menus using local produce in the New Forest. You’ll drive the food vision, develop recipes, and manage the kitchen team with passion and flair.

Live-in accommodation is offered with significant autonomy over menus and culinary direction. The role includes training pathways, masterclasses, supplier trips, and staff benefits to support growth and excellence in country pub