Autonomous Head Chef | Seasonal Menus & Masterclasses

Young's Pubs; Burnham-on-Sea; On-site; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Menu autonomy

Apprenticeship Scheme

Culinary masterclasses

Supplier food trips

Chef forums

Free meals

Staff discounts

Share save scheme

Pension scheme

28 days annual leave

Job summary

Young's Pubs in Burnham-on-Sea is seeking a proactive Head Chef to lead our kitchen, crafting seasonal menus with a focus on fresh, local produce and signature dishes. You will manage a kitchen team, inspire creativity, and uphold high standards of quality and service.

As Head Chef, you’ll own menu development, cost control and training, while working closely with front-of-house to drive guest satisfaction and revenue. A hands-on role in a lively pub environment across seasons.

Qualifications

• Experience as Head Chef or Sous Chef leading a team.
• Strong communication and leadership skills.
• Ability to design and deliver seasonal menus.
• Experience managing GP and labour controls.

Responsibilities

• Inspire and lead kitchen team to develop and execute fresh seasonal menus.
• Cost control and labour planning to maximise GP.
• Create menus and specials aligned with local produce and brand vision.
• Maintain high standards of food safety, hygiene and training.
• Collaborate with front-of-house to drive sales and guest satisfaction.

Skills

Menu Development

Food Safety

Food Preparation

Job description

Young's Pubs in Burnham-on-Sea is seeking a proactive Head Chef to lead our kitchen, crafting seasonal menus with a focus on fresh, local produce and signature dishes. You will manage a kitchen team, inspire creativity, and uphold high standards of quality and service.

As Head Chef, you’ll own menu development, cost control and training, while working closely with front-of-house to drive guest satisfaction and revenue. A hands-on role in a lively pub environment across seasons.