Live-In Head Chef: Create Seasonal Menus & Lead Kitchen

Youngs; Winchester; Híbrido; GBP 41 000 - 51 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free meals

Pubs and stays discount

Apprenticeship scheme

Culinary masterclasses

Food trips with suppliers

Chef forums

Resumo da oferta

The Westgate in Winchester, operated by Young's, is seeking a Head Chef to lead cooking operations and shape the food vision. You will create menus onsite, manage a kitchen team, and ensure fresh, seasonal dishes while maintaining high standards of service.

You will have autonomy to craft menus, participate in apprenticeships and culinary development, and drive growth through excellent kitchen leadership. A live-in role offers attractive perks within Young's pubs.

Qualificações

• Experience running a kitchen and managing a fresh food GP.
• Ability to inspire a team and lead by example.
• Passion for leading and developing a team.
• Ability to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to manage GP and labour.
• Pro-active approach to driving sales and growth through kitchen/front-of-house collaboration.
• Experience championing excellent service through quality food as Head Chef or Sous Chef.
• Willingness to write on-site menus and shape the food vision.

Responsabilidades

• Inspire and lead the kitchen team to deliver high-quality seasonal menus.
• Cost, develop, and produce fresh seasonal menus for multiple revenue streams.
• Lead and develop staff, manage rota, training, and health and safety.

Conhecimentos

Team Leadership

Menu Development

Health & Safety

Rota Planning

Creativity

Sales Growth

Communication

Hands-on Kitchen

Descrição da oferta de emprego

The Westgate in Winchester, operated by Young's, is seeking a Head Chef to lead cooking operations and shape the food vision. You will create menus onsite, manage a kitchen team, and ensure fresh, seasonal dishes while maintaining high standards of service.

You will have autonomy to craft menus, participate in apprenticeships and culinary development, and drive growth through excellent kitchen leadership. A live-in role offers attractive perks within Young's pubs.