Line Leader - Fresh Produce Ops, 4-on/4-off

Staffline; Little Stukeley, Peterborough, Huntingdon; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

On-site support

Full training provided

Job summary

Staffline is recruiting for Line Leaders for a busy fresh produce operation in Alconbury Weald. You will lead a team on the production line, ensuring safety, quality and efficiency while driving daily targets and continuous improvement.

Full training is provided and transport options are available from Peterborough. Eligible candidates should have leadership experience in food production, strong communication skills and a proactive approach to problem solving.

Qualifications

• Experience leading teams in a production environment.
• Experience in food production, fresh produce, or manufacturing.
• Strong communication and organisational skills.
• Experience working toward KPIs and targets.

Responsibilities

• Lead and motivate the team to achieve daily production targets.
• Organise the production line and support smooth day-to-day operations.
• Monitor performance and KPIs and help reduce downtime.
• Ensure products meet quality, food safety and customer standards.
• Work closely with Quality and Technical teams.
• Train and support new starters and develop team members.
• Ensure proper handling of raw materials and finished products.
• Promote high standards of health and safety.
• Complete relevant production documentation and communicate issues.
• Take ownership of line performance and encourage teamwork and continuous improvement.

Skills

Leadership experience

Team leadership

Communication skills

Problem solving

Job description

Staffline is recruiting for Line Leaders for a busy fresh produce operation in Alconbury Weald. You will lead a team on the production line, ensuring safety, quality and efficiency while driving daily targets and continuous improvement.

Full training is provided and transport options are available from Peterborough. Eligible candidates should have leadership experience in food production, strong communication skills and a proactive approach to problem solving.