Line/Grill Chef | Flexible Hours, Tips & Career Growth

Loungers plc; St. Ives; On-site; GBP 11,000 - 19,000; Part time

Benefits offered by this job

Tips shared equally

Flexible contract

Free meal on every shift

Christmas and Boxing Day off

Career development

50% discount on food and drinks

Loungefest staff party

Early pay access

Support via LT charity

Job summary

Loungers plc is hiring Chefs to join our kitchen team at Tretho Lounge. We offer up to £14.05/hr plus tips, paid breaks, staff meals each shift, and a 50% food and drinks discount from day one.

We’re a growing brand with 300+ sites across England and Wales, with flexible work options to suit part-time, full-time, or variable schedules. You’ll cook to spec, support the Head Chef with prep and service, and help maintain high standards from prep to plate.

Qualifications

• A passion for real cooking and quality food.
• Someone the team can count on — you show up, you're on time, and you give it everything when you're there
• Energy, pace, and a positive attitude
• Team player with good communication
• Able to work efficiently under pressure
• Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen

Responsibilities

• Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts
• Support the Head Chef with prep, service, and standards
• Keep the kitchen clean, safe, and fully prepped
• Follow food safety & allergen processes at all times
• Work as one team with FOH to deliver a great experience

Skills

Real cooking

Team player

On time

High pressure

Attention to detail

Grill chef/Line cook experience

Job description

Loungers plc is hiring Chefs to join our kitchen team at Tretho Lounge. We offer up to £14.05/hr plus tips, paid breaks, staff meals each shift, and a 50% food and drinks discount from day one.

We’re a growing brand with 300+ sites across England and Wales, with flexible work options to suit part-time, full-time, or variable schedules. You’ll cook to spec, support the Head Chef with prep and service, and help maintain high standards from prep to plate.