Line Cook - PM

Accor Hotels; Birmingham; On-site; GBP 20,000 - 25,000; Full time

Job summary

Accor Hotels is seeking a Culinary Cook to join their team at 21c Museum Hotels in Birmingham. The role involves preparing hot food products, managing portions, and maintaining food quality standards. Ideal candidates will exhibit strong teamwork, communication skills, and a flexible schedule, making this position suitable for enthusiastic culinary professionals ready to develop their craft.

Qualifications

• Responsible, dependable, punctual.
• Able to work flexible hours (nights, weekends).
• Clean and professional appearance.

Responsibilities

• Cooks hot food products and prepares portions.
• Understands cooking techniques and food quality.
• Maintains a clean and organized work station.

Skills

Strong communication skills

Teamwork

Proper food handling skills

Time management

Education

High school or equivalent education

Tools

Microplanes

Knives

Spatula

Spoons

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Qualifications

Qualifications:

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.

Physical Requirements:

• Must be able to stand for long periods of time.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmAll your information will be kept confidential according to EEO guidelines.