Chef/ Cook

Pertemps Network Catering; Dudley; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading catering network is seeking passionate Cooks and Chefs in Dudley to provide nutritious meals for schools and care settings. Responsibilities include meal planning, kitchen maintenance, and compliance with hygiene standards. If you have experience in similar environments and a passion for cooking, apply now to become part of our dedicated team.

Benefits

Competitive salary based on experience

Regular working hours, Monday to Friday

Accrued holiday pay

Qualifications

• Experience as a cook or chef in educational or care settings is preferred.
• Knowledge of food preparation and cooking techniques essential.
• Ability to manage dietary restrictions and allergies.

Responsibilities

• Plan and prepare meals according to dietary requirements.
• Maintain a clean, organised kitchen adhering to safety standards.
• Manage food supplies and collaborate with kitchen staff.

Skills

Food preparation

Cooking techniques

Dietary restrictions management

Organisational skills

Education

Food hygiene and safety certification

Job description

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Cooks / Chefs

Are you a talented chef with a passion for creating delicious and nutritious meals? Do you have experience working in schools, residential units, or similar settings? We are seeking dedicated Cooks and Chefs to join our team in Dudley. You will play a crucial role in providing well-balanced and appetising meals to students and residents across various locations in the West Midlands.

Working hours: Monday to Friday, 7:00 am - 2:00 pm

Start date: Immediate (once Enhanced DBS has been received)

We are also seeking a dedicated Cooks and Chefs to join our busy temporary team in Birmingham. You will be responsible for providing well-balanced and appetising meals for our clients.

Responsibilities:

1. Plan and prepare daily breakfast, lunch, and snacks for students and residents, following menu guidelines and dietary requirements.
2. Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
3. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
4. Collaborate with kitchen staff to ensure smooth and efficient operations.
5. Adapt menus to accommodate special dietary needs and allergies.
6. Ensure proper maintenance of kitchen equipment and report any issues for repair.
7. Comply with health and safety regulations and food handling standards.

Qualifications:

• Previous experience as a cook in a school, care home, cafeteria, or similar setting is preferred.
• Knowledge of food preparation and cooking techniques.
• Familiarity with dietary restrictions and allergen management.
• Food hygiene and safety certification is a plus – we can assist with obtaining these.
• Strong organisational skills and the ability to work in a fast-paced environment.

Benefits:

• Competitive salary based on experience.
• Regular working hours from Monday to Friday, with weekend shifts available.
• Accrued holiday pay.

If you are a passionate and experienced cook or chef who takes pride in creating nutritious and delicious meals, we invite you to apply.