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Center Parcs Sherwood Forest is seeking a Line Cook / Junior Chef de Partie to prepare, cook and present menu items to high standards, supervising Kitchen Assistants in the absence of a Kitchen Manager. The role involves early shifts, weekends, and bank holidays in a busy kitchen environment.
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period, with additional hours as needed to meet operational requirements.
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation.
We are seeking a Line Cook / Junior Chef de Partie to prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Check your route before applying - SherwoodForest (NG22 9DN), isn't easily reached by public transport Plan Your Journey.
5th November 2026
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect.We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging.We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.