LINE COOK I

Sierra Nevada Brewing Co.; Mansfield; On-site; GBP 10,000 - 40,000; Full time

Job summary

Une brasserie de renom recherche un Line Cook I pour rejoindre son équipe en cuisine. Le candidat idéal aura une passion pour la cuisine, sera capable de travailler en équipe, et respectera des normes de qualité élevées. La brasserie offre une formation continue, un environnement de travail de qualité, et des avantages tels que des assurances et une culture favorisant l'équilibre entre vie professionnelle et personnelle.

Benefits

10% d'appariement sur les contributions 401(k)

Opportunités de formation et de développement

Assurances médicales, dentaires et visuelles

Clinique médicale sur site

Congés payés et bien-être mental

Qualifications

• Minimum 6 mois d'expérience dans une cuisine commerciale.
• Expérience en opérations de banquet appréciée.
• Capacité à gérer plusieurs activités sous pression.

Responsibilities

• Préparer tous les aliments selon les recettes standardisées.
• Maintenir des quantités de nourriture appropriées.
• Assurer la sécurité et la propreté des équipements et des lieux de travail.

Skills

Communication

Travail d'équipe

Connaissance de la nourriture

Compétences en cuisine

Compétences mathématiques

Compétences en informatique

Éthique de travail

Attention aux détails

Education

Expérience de 6 mois dans une cuisine commerciale ou en éducation équivalente

Certificat SERV Safe Food Handler

Job description

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Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse, overcoming many challenges. His passion transformed American craft brewing and sparked a beer revolution that continues today. Sierra Nevada is committed to innovation, sustainability, and caring for the Earth and its people. We promote inclusion and believe diversity strengthens us. We constantly push boundaries in brewing, sustainability, and outdoor activities.

Get to Know This Role

The Line Cook I is part of the kitchen team, working closely with other back-of-house staff to prep, cook, and serve food for onsite guests, delivery, and takeout. They follow recipes, plating guides, and SOPs to ensure food quality and safety standards. The role involves operating grills, fryers, broilers, and other equipment, developing station knowledge, and working various shifts to perform essential duties.

What's In It For You

We value our employees and offer:

• Hourly pay between $15.50 to $22.17, based on skills and experience.
• A 10% company match on 401(k) contributions.
• Learning and development opportunities.
• State-of-the-art equipment and ongoing training.
• Medical, dental, and vision insurance, plus an onsite medical clinic.
• Mental health and well-being benefits, including paid sick leave.
• A culture supporting work-life balance and paid time off.

What You Will Do

• Prepare all foods according to standardized recipes approved by supervisors.
• Follow opening and closing SOPs.
• Maintain appropriate food quantities and communicate adjustments.
• Ensure equipment and work areas are safe, clean, and well-maintained.
• Organize and rotate stock to ensure freshness.
• Participate in training and operational updates.
• Handle shipments following FIFO and safety standards.
• Perform additional tasks as needed.
• Follow all relevant laws and health regulations.

Requirements

• At least 6 months of experience in a commercial kitchen or equivalent education/experience.
• Experience in banquet kitchen operations preferred.
• Reliable attendance and punctuality.
• Ability to manage multiple activities under pressure.
• Strong communication and teamwork skills.
• Ability to complete prep lists and communicate effectively.
• Basic food knowledge and cooking skills.
• Mathematical skills for recipes and measurements.
• Ability to read and follow recipes accurately.
• Beginners knife skills and safety awareness preferred.
• Strong work ethic and attention to detail.
• Basic computer skills.
• Knowledge of sanitation and hygiene practices.
• SERV Safe Food Handler certification within 30 days.

Please note that if you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more info.

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Created on 25/06/2025 by TN United Kingdom