LINE COOK III

Sierra Nevada Brewing Co.; Mansfield; On-site; GBP 10,000 - 40,000; Full time

Job summary

Sierra Nevada Brewing Co. is seeking a Line Cook III to collaborate with the kitchen team to prepare, cook, and expedite food for guests. This role involves ensuring food quality and safety, alongside mentoring junior cooks, with a competitive hourly wage and comprehensive benefits.

Benefits

10% company match on 401(k)

Learning opportunities and training

Comprehensive health benefits

Onsite clinic

Mental health support

Paid time off

Qualifications

• Minimum 3 years in a commercial kitchen as a line cook.
• Dependable attendance and ability to handle kitchen pressures.
• Understanding of BOH systems and food methods.

Responsibilities

• Prepare all foods according to standardized recipes.
• Manage opening and closing SOPs and suggest improvements.
• Assist in training junior cooks and monitor station safety.

Skills

Kitchen pressure handling

Food safety knowledge

Communication

Mentoring

Advanced prep skills

Job description

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Get to Know Us: Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse, defying the odds. His passion transformed American craft brewing and ignited a beer revolution that continues today. Good beer can do a lot of good, and Sierra Nevada remains a leader in innovation, sustainability, and community care. We’re committed to inclusion and believe diversity strengthens us. We continually push boundaries in brewing, sustainability, and outdoor initiatives.

$1000 New Hire Incentive + Full Benefits – Medical, Dental, Vision, Retirement (within 90 days of start date)

Get to Know This Role: The Line Cook III collaborates with all Back of the House staff to prep, cook, and expedite food for onsite guests, delivery, and to-go orders. They follow recipes, plating guides, and SOPs, ensuring food quality and safety standards are met. They assist in training and mentor Line Cooks I and II, leveraging their advanced kitchen knowledge to improve systems, sustainability, and team skills.

What’s In It For You: We offer $16.74 to $25.86 hourly, based on skills and experience. Additionally, we provide a 10% company match on 401(k), learning opportunities, ongoing training, state-of-the-art equipment, and comprehensive health benefits including an onsite clinic, mental health support, and paid time off. We promote work-life balance and encourage the use of paid leave.

What You Will Do:

• Prepare all foods according to standardized recipes approved by supervisors.
• Manage opening and closing SOPs, suggest process improvements.
• Maintain appropriate food quantities and communicate adjustments.
• Ensure equipment and work areas are safe, clean, and well-maintained.
• Organize and rotate stock to ensure freshness and quality.
• Participate in trainings and operational updates.
• Manage shipment organization following FIFO and safety standards.
• Assist in training junior cooks.
• Monitor station safety, sanitation, and standards, report concerns.
• Perform additional tasks as needed within the restaurant.
• Follow all relevant laws and health regulations.

Qualifications:

• Minimum 3 years in a commercial kitchen as a line cook.
• Dependable attendance.
• Ability to handle kitchen pressures and deliver quality products.
• Advanced prep, sanitation, and execution skills.
• Ability to mentor and work effectively with team members.
• Excellent communication skills.
• Deep knowledge of food and cooking methods.
• Proficiency in recipes, measurements, and conversions.
• Understanding of BOH systems and communication calls.
• Ability to adapt recipes for different yields.
• SERV Safe Food Handler certification within 90 days.