Line Cook - HRC London LTD

Seminole Hard Rock Support Services; Greater London; On-site; GBP 17,000 - 22,000; Full time

Job summary

Seminole Hard Rock Support Services is seeking a motivated kitchen team member to support heart‑of‑the‑house operations. You will handle prep, labeling, stocking, and daily opening/closing duties while maintaining high standards of cleanliness and organization.

Ideal candidates demonstrate urgency, strong product knowledge, and professional communication with colleagues and front‑of‑house staff to ensure smooth service and guest satisfaction.

Qualifications

• Safety and sanitation standards must be followed.
• Strong organizational skills and attention to detail are required.
• Ability to remain calm in a fast-paced kitchen environment.
• Demonstrates a positive and friendly attitude toward guests and staff.

Responsibilities

• Receiving and ordering product.
• Making prep recipes and menu products to spec.
• Labeling, dating, covering and refrigerating prepped items.
• Opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Cleaning dishes and operating a dish machine.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Stocking products.
• Recycling products.
• Reading order tickets or Kitchen Display System items.
• Assembling orders and checking product quality.
• Demonstrating product knowledge.
• Handling re-cook, special prep, long ticket, large party/voucher group procedures.
• Running food as needed.
• Communicating professionally with co-workers and Front-of-the-House staff.
• Liaising between Heart-of-the-House and Front-of-the-House staff.

Skills

Safety awareness

Sanitation knowledge

Attention to detail

Organizational skills

Customer service mindset

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

Basic functions in the Heart-of-the-House include:

• Receiving and ordering product
• Making prep recipes and menu products to spec
• Properly labeling, dating, covering and refrigerating prepped items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Cleaning dishes and operating a dish machine
• Practicing safety and sanitation standards
• Having a sense of urgency
• Stocking products
• Recycling products
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• Running food as needed
• Communicating professionally with co-workers and Front-of-the-House staff
• Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

• Performing duties which require bending, reaching, lifting and standing for long periods of time
• Maintaining a well-groomed appearance (“having a plan”)
• Following all uniform guidelines
• Practicing all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
• Maintaining HRC’s 5 core Values and Mission Statement