Line Cook - HRC London LTD

Seminole Hard Rock; Greater London; Presencial; GBP 23.000 - 32.000; Jornada completa

Descripción de la vacante

Seminole Hard Rock in London is seeking a Kitchen Team Member to support Heart-of-the-House operations. You will handle receiving, prep, labeling, temperature control, and ensuring every dish meets quality standards. You will participate in opening/closing duties, stocking, and maintaining a spotless, efficient workspace.

The role emphasizes a strong sense of urgency, exceptional organization, and a positive, guest-focused attitude within a fast-paced hospitality environment.

Formación

• Duties require bending, reaching, lifting and standing for long periods.
• Maintain a well-groomed appearance with a professional plan.
• Follow uniform guidelines and safety standards.
• Practice safety and sanitation standards consistently.
• Remain calm in a busy, fast-paced environment.
• Demonstrate organizational skills and urgency when needed.
• Have a positive and friendly attitude toward guests and staff.

Responsabilidades

• Receive and order products for kitchen operation.
• Prepare recipes and menu items to specification.
• Label, date, and refrigerate prepped items for the line.
• Open/close shifts, stock and break down kitchen and prep areas.
• Maintain clean and organized kitchen, line, expo, dish room and back dock.
• Operate dish machine and wash dishes.
• Communicate professionally with colleagues and Front-of-the-House staff.
• Act as liaison between Heart-of-the-House and Front-of-House teams.

Descripción del empleo

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Basic functions in the Heart-of-the-House include:

• Receiving and ordering product
• Making prep recipes and menu products to spec
• Properly labeling, dating, covering and refrigerating prepped items for the line
• Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Cleaning dishes and operating a dish machine
• Practicing safety and sanitation standards
• Having a sense of urgency
• Stocking products
• Recycling products
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• Running food as needed
• Communicating professionally with co-workers and Front-of-the-House staff
• Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements

• Performing duties which require bending, reaching, lifting and standing for long periods of time
• Maintaining a well-groomed appearance ("having a plan")
• Following all uniform guidelines
• Practicing all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
• Maintaining HRC's 5 core Values and Mission Statement