Line Cook - HRC London LTD

Hard Rock Hotel Cancun; Greater London; On-site; GBP 26,000 - 38,000; Full time

Job summary

Hard Rock Cafe London is seeking a dedicated Line Cook to join our busy kitchen team. You will work across multiple station roles including dishwasher, prep cook, line cook and expo, ensuring meals are prepared to spec and served hot and on time.

We value teamwork, safety and sanitation, with a fast-paced environment that rewards efficiency, accuracy and a positive attitude. Candidates should be comfortable standing long hours and maintaining a well-groomed appearance while upholding Hard Rock's

Qualifications

• Duties require bending, reaching, lifting and standing for long periods.
• Dishwashing, prep, line cook and expo responsibilities performed with teamwork.
• Commitment to safety, sanitation and maintaining organization.

Responsibilities

• Receive and label orders, prep recipes and line items to spec.
• Stock, set up, and break down kitchen stations and back dock.
• Coordinate with Front-of-House and Heart-of-the-House teams to ensure smooth service.

Job description

## Line Cook - HRC London LTDApplylocations: Hard Rock Cafe London United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R9756Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:* Dishwasher* Prep Cook* Line Cook* Receiver* Inside/ Outside ExpoBasic functions in the Heart-of-the-House include:* Receiving and ordering product* Making prep recipes and menu products to spec* Properly labeling, dating, covering and refrigerating prepped items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Cleaning dishes and operating a dish machine* Practicing safety and sanitation standards* Having a sense of urgency* Stocking products* Recycling products* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures* Running food as needed* Communicating professionally with co-workers and Front-of-the-House staff* Acting as a liaison between the Heart-of-the-House and Front-of-the-House staffJob Requirements include:* Performing duties which require bending, reaching, lifting and standing for long periods of time* Maintaining a well-groomed appearance (“having a plan”)* Following all uniform guidelines* Practicing all safety & sanitation standards* Recycling products, where possible* Remaining calm in a hectic, fast-paced atmosphere* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency* Displaying a positive and outwardly friendly attitude toward guests and co-workers* Maintaining HRC’s 5 core Values and Mission Statement### Why work here?Thank you for choosing us as your employer of choice! If you are ready for an exciting opportunity working in a creative environment where you can bring your authentic self to work, we want to connect with you!