Line Cook

Plat du jour bistro; Lewes; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading bistro is seeking a full-time Line Cook to join their team. The role involves preparing menu items, maintaining a clean workspace, and collaborating with staff to deliver high-quality dishes. Ideal candidates will possess culinary skills and knowledge of kitchen safety, with a passion for working in a fast-paced environment.

Qualifications

• Culinary skills including food preparation and cooking techniques.
• Knowledge of kitchen sanitation and safety regulations.
• Experience in a professional kitchen is a plus.

Responsibilities

• Preparing menu items and following recipes.
• Maintaining a clean and organized workspace.
• Collaborating with kitchen staff to ensure quality dishes.

Skills

Culinary skills

Knowledge of kitchen sanitation

Ability to work in a fast-paced environment

Attention to detail

Communication skills

Teamwork skills

Education

Culinary degree or certification

Job description

Job Title: Line Cook

Location: Plat du jour bistro, Wenham, MA

This is a full-time, on-site role for a Line Cook at Plat du jour bistro. The responsibilities include preparing menu items, following recipes, maintaining a clean and organized workspace, and collaborating with kitchen staff to ensure high-quality dishes are served.

Qualifications

• Culinary skills, including food preparation and cooking techniques
• Knowledge of kitchen sanitation and safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Effective communication and teamwork skills
• Experience working in a professional kitchen is a plus
• Culinary degree or certification is beneficial

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing

Get notified when a new job is posted. Sign in to set job alerts for “Line Cook” roles.