line cook

Steve's 50's Diner Restaurant; Greater London; On-site; GBP 13,000 - 16,000; Full time

Benefits offered by this job

Gratuities

Free parking available

Job summary

Steve's 50's Diner Restaurant in Canada is seeking a line cook to prepare and cook meals and dishes in a fast-paced, on-site kitchen. You will clean and stock, handle equipment, and ensure food safety and quality across a Canadian cuisine-focused menu.

The role requires 3–5 years of experience, the ability to multitask, and a flexible schedule including mornings, afternoons, and evenings. Benefits include gratuities and free parking.

Qualifications

• Education: No degree, certificate or diploma.
• Experience: 3 years to less than 5 years.
• On-site restaurant work setting.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Clean kitchen and work areas.
• Wash, peel and cut vegetables and fruit.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Stock refrigerators and salad bars.
• Sharpen kitchen knives.
• Scour pots and pans.
• Remove kitchen garbage and trash.
• Portion and wrap foods.
• Package take-out food.
• Handle and store cleaning products.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items.
• Operate dishwashers to wash dishes, glassware and flatware.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Place dishes in storage area.
• Sweep, mop, wash and polish floors.

Skills

Kitchen experience

Attention to detail

Team player

Time management

Education

No degree certificate or diploma

Job description

Posted on September 05, 2026 by Employer details Steve's 50's Diner Restaurant

line cook

Posted on September 05, 2026 by Employer details Steve's 50's Diner Restaurant

Job details

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Wash, peel and cut vegetables and fruit. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Stock refrigerators and salad bars. Sharpen kitchen knives. Scour pots and pans. Remove kitchen garbage and trash. Portion and wrap foods. Package take-out food. Handle and store cleaning products. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Place dishes in storage area. Sweep, mop, wash and polish floors. Cuisine specialties: Canadian. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Efficient interpersonal skills. Ability to multitask. Positive attitude. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available.

• Location 374 Coverdale Rd Riverview , NB E1B 3J5
• Work location On site
• Salary $ 18.50 HOUR hourly / 35 to 44 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend
• Starts as soon as possible
• Benefits:Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3665562

Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Stock refrigerators and salad bars
• Sharpen kitchen knives
• Scour pots and pans
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Handle and store cleaning products
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Cuisine specialties

• Canadian

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Efficient interpersonal skills
• Ability to multitask
• Positive attitude

Financial benefits

• Gratuities

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-26