chef

Restaurant Big Bowl; Greater London; On-site; GBP 20,000 - 26,000; Full time

Job summary

Restaurant Big Bowl is seeking a Head Chef to lead the kitchen team, oversee menu execution and ensure high-quality dishes. You will manage cooking staff and coordinate with events and custom orders in a busy restaurant setting.

The role requires 1 year to less than 2 years of experience in kitchen environments, and a secondary school graduation certificate or equivalent. This is a permanent full-time, on-site position with competitive hourly pay and opportunities to showcase innovative

Qualifications

• Secondary (high) school graduation certificate or equivalent experience
• 1 year to less than 2 years of experience in cooking or kitchen roles

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Skills

Culinary skills

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Chef

Head chef

• Location: 331 Elmwood Drive Moncton, NB E1A 7Y1
• Work location: On site (no remote option)
• Salary: $31.73 hourly
• Hours per week: 30 to 40 hours
• Employment type: Permanent employment, Full time
• Start date: Starts as soon as possible
• Vacancies: 1 vacancy

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

Work setting

• Restaurant

Ranks of chefs

• Head chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine
• International
• Korean

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-08-27

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Restaurant Big Bowl

• Accommodation and food services
• 3 job postings advertised
• Medium‑size business (between 5 and 100 employees)