Line Chef - Fast-Paced Airport Kitchen, Free Meals

The Restaurant Group Ltd; Manchester; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

Up to 30% discount at all brands

Duty free discounts excluding alcohol

Wagestream platform to access wages

Training and development opportunities

Job summary

The Restaurant Group Ltd. in the United Kingdom is seeking a Line Chef to join our busy kitchen teams. You’ll prepare and deliver delicious dishes on the front line—grill or pasta—and help create memorable guest experiences while staying aligned with brand standards.

We value reliability, teamwork and flexibility; airport shifts may start as early as 3am, with early finishes. You’ll work across shifts, listen to feedback, manage time well and collaborate with colleagues to maintain operational

Qualifications

• Experience of working as an assistant chef or a chef.
• Excellent organisational and multitasking abilities.
• Ability to maintain a positive attitude in a fast-paced airport environment.
• Flexibility in hours; airport shifts can start at 3am.
• Must provide 5 year work/education/personal reference history and consent to a criminal record check.

Responsibilities

• Prepare and deliver delicious food on front line of kitchen (grill or pasta).
• Maintain standards and ensure guest satisfaction.
• Work as part of a team and collaborate; work independently during peak shifts.
• Adapt to early starts and airport shifts (as early as 3am).

Skills

Assistant chef experience

Cooking skills

Organisation

Multitasking

Flexibility

Airport environment experience

Job description

The Restaurant Group Ltd. in the United Kingdom is seeking a Line Chef to join our busy kitchen teams. You’ll prepare and deliver delicious dishes on the front line—grill or pasta—and help create memorable guest experiences while staying aligned with brand standards.

We value reliability, teamwork and flexibility; airport shifts may start as early as 3am, with early finishes. You’ll work across shifts, listen to feedback, manage time well and collaborate with colleagues to maintain operational