Line Chef - Airport Kitchen, Fast-Paced, Free Meals & Perks

Heathrow Academy; Hounslow; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Free meal

Up to 30% discount across all brands

Duty-free discounts

Discount platform access

Wagestream wages access

Training and apprenticeships

Job summary

The Restaurant Group (TRG) is seeking a reliable Line Chef to join our airport kitchen operations. You will prepare and deliver delicious dishes across grill and pasta stations, maintaining our high standards while working in a fast-paced environment at the airport.

You will be part of a team that values reliability, teamwork, and operational excellence. Expect early starts from 3:00am, with a focus on consistent quality, guest satisfaction, and upholding TRG procedures across all shifts.

Qualifications

• Previous experience working as a Chef or Assistant Chef is desirable.
• Excellent organisational and multitasking skills.
• Ability to maintain a positive attitude in a busy airport environment.
• Flexibility to work shifts, including early starts from 3:00am.
• Ability to provide a full 5-year work, education, or personal reference history.
• Willingness to undergo a criminal record check as part of the airport security clearance process.

Responsibilities

• Deliver high-quality food consistently.
• Ensure guest satisfaction at all times.
• Follow company standards and procedures.
• Listen to and act on feedback.
• Manage your time effectively.
• Work collaboratively with your team while also being confident working independently during busy periods.

Skills

Chef experience

Organisational skills

Multitasking

Airport environment familiarity

Shift flexibility

Job description

The Restaurant Group (TRG) is seeking a reliable Line Chef to join our airport kitchen operations. You will prepare and deliver delicious dishes across grill and pasta stations, maintaining our high standards while working in a fast-paced environment at the airport.

You will be part of a team that values reliability, teamwork, and operational excellence. Expect early starts from 3:00am, with a focus on consistent quality, guest satisfaction, and upholding TRG procedures across all shifts.