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The Restaurant Group (TRG) is seeking a Line Chef to prepare and deliver delicious dishes across grill and pasta stations. You’ll work in a fast-paced airport environment, delivering high-quality food and exceptional guest experiences.
Key requirements include previous chef experience, strong organisational skills, and flexibility for early shifts as early as 3:00am. You’ll support a collaborative team while staying reliable and professional on every shift.
As a Line Chef with The Restaurant Group (TRG), you will create unforgettable guest experiences by preparing and delivering delicious food. You'll work across various kitchen sections, including the grill and pasta stations, ensuring every dish meets our high standards
You will help create an atmosphere of excellence by:
You'll be someone who goes above and beyond to deliver operational excellence. Please note that airport shifts can start as early as 3:00am, but early starts often mean early finishes
The Restaurant Group (TRG) are looking for a friendly, enthusiastic, and reliable individual who are passionate about food, thrive in a fast-paced environment, and enjoy working as part of a team