Line Chef

TN United Kingdom; Hatfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Line Chef and transform your work life. This role emphasizes mental and physical wellbeing, offering a supportive environment with no late-night finishes and flexible scheduling. You'll develop culinary skills, work closely with a dedicated team, and have the opportunity to share your ideas in Chef Forums. Enjoy unique perks like free club membership and staff discounts while contributing to an exciting food development journey. If you're passionate about food and teamwork, this is the perfect opportunity for you.

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drinks

Opportunities for advancement and career progression

Learning and Development Pathways

Qualifications

• Self-motivated Chef with a passion for high-quality food.
• Collaborates with the Head Chef to maintain high standards.

Responsibilities

• Produce high-quality food consistently in a fast-paced environment.
• Contribute to ongoing food development and share menu ideas.

Skills

Culinary Skills

Team Collaboration

Menu Development

Education

Culinary Degree

Job description

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Join Us as a Chef and Transform Your Work Life!

Are you a Chef losing sleep? Perhaps you're working in a branded restaurant or high street chain and feeling stressed, exhausted from long hours, and missing out on family time?

Join us at David Lloyd Clubs, where we prioritize our Chefs' mental and physical wellbeing. We aim to create the best possible work environment, with no late-night finishes (most kitchens close by 10pm!) and flexible options like compressed hours, split shifts, and fixed schedules.

As a Line Chef with us, you'll enjoy unique perks and benefits:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drinks
• Opportunities for advancement and career progression
• Learning and Development Pathways

You'll develop new culinary skills, work with great people, and contribute to our ongoing food development. We source quality ingredients from approved suppliers and locally when possible. We value your input—share your menu ideas through our Chef Forums.

Our club operates 7 days a week, so expect busy days and a fast-paced environment. You'll be part of a supportive team committed to delivering excellent food consistently across seasons.

What are we looking for in our Chefs?

A self-motivated Chef who takes pride in producing high-quality food and collaborates with the Head Chef and General Manager to maintain high standards by following company procedures. Willingness to learn and grow using our training and development resources is essential.

Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!

You bring the passion. We bring the purpose. Join our community and be part of something bigger.