Line Chef

TN United Kingdom; Dunstable; On-site; GBP 20,000 - 28,000; Part time

Job summary

Join a vibrant and supportive team as a Line Chef, where your passion for food and teamwork will shine. In this role, you'll be integral to creating unforgettable dining experiences while honing your culinary skills. The company values personal growth and offers a structured Chef development program aimed at advancing your career. With flexible hours, a friendly atmosphere, and various employee benefits, this position is perfect for those looking to thrive in a bustling kitchen environment. Embrace the opportunity to be part of a family that values its people and celebrates individuality.

Benefits

20% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

Online discounts and cashback

Career progression opportunities

Access to well-being support

Qualifications

• Passionate about food and willing to learn kitchen areas.
• Ability to maintain cleanliness and support team dynamics.

Responsibilities

• Support the kitchen team while growing with the business.
• Keep all areas of the kitchen clean and free of clutter.
• Play an important part in maintaining a close-knit team.

Skills

Food Preparation

Team Collaboration

Kitchen Cleanliness

Adaptability

Education

Culinary Training

Job description

We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef, you’ll:

1. Support the kitchen team while growing with our business.
2. Be passionate about food.
3. Know or be willing to learn about the kitchen areas.
4. Keep all areas of the kitchen clean and free of clutter.
5. Play an important part in maintaining/creating a close-knit team.

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.

What you get from us: At Marston’s, we’re one big family. We put our people first, which is why we offer real benefits including:

• 20% off at all our pubs, restaurants, and hotels.
• A reliable hours contract to give you the security you deserve.
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
• Flexible and part-time hours offered to work around your family or higher education.
• Online discounts and cashback at popular retailers through our Marston’s Rewards platform.
• Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app).
• A friendly and lively atmosphere, working alongside passionate and diverse teammates.
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. Whether you’re an expert now or just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.