Line Chef

David Lloyd Leisure; Chigwell; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading club as a Line Chef, where you’ll work in a supportive team and enjoy a work-life balance with no late-night shifts. At David Lloyd Clubs, we prioritize your well-being and offer unique perks, including free club membership, career advancement opportunities, and more. Bring your passion for quality food and be a part of our dynamic culinary community!

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drinks

Opportunities for career advancement and growth

Learning and Development pathways

Qualifications

• Pride in producing high-quality food.
• Willingness to learn and utilize training resources.
• Ability to maintain high standards following specifications.

Responsibilities

• Produce high-quality food and collaborate with Head Chef.
• Maintain high standards following company specifications.
• Contribute to food development and menu ideas.

Skills

Self-motivated

Collaborative

Attention to detail

Job description

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Join Us as a Chef and Transform Your Work Life!

Are you a Chef losing sleep? Perhaps you work in a branded restaurant or high street chain and feel stressed, exhausted from long hours and missing out on family time?

At David Lloyd Clubs, we value our Chefs' mental and physical wellbeing. We strive to create the best work environment, with no late-night finishes (most kitchens close by 10pm!) and flexible options like compressed hours, split shifts, and fixed schedules.

As a Line Chef with us, you'll enjoy unique perks and benefits:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drinks
• Opportunities for career advancement and growth
• Learning and Development pathways

You will develop new chef skills, work with great people, and contribute to our food development journey. We prioritize quality ingredients from approved suppliers and locally sourced produce where possible. We also encourage your input on menu ideas through our Chef Forums.

We are a busy club open 7 days a week. While it can be fast-paced, you will be part of a supportive team, never feeling isolated. We seek Chefs who are ready for the challenge and committed to delivering excellent food year-round.

What are we looking for in our Chefs?

A self-motivated Chef who takes pride in producing high-quality food and collaborates with the Head Chef and General Manager to maintain high standards, following company specifications. Willingness to learn and utilize our training and development resources is essential for growth.

Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!

You bring the passion. We bring the purpose. Join our community and be a part of it.