Line Chef

TN United Kingdom; Chigwell; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join David Lloyd Clubs as a Chef and enjoy a supportive work environment with no late-night finishes and flexible scheduling. You'll be part of a team that values collaboration and high-quality food production, with opportunities for career progression and unique perks like free club membership.

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drinks

Opportunities for advancement and career progression

Learning and Development Pathways

Qualifications

• Pride in producing high-quality food.
• Willingness to work closely with Head Chef and General Manager.
• Adaptability and proactivity in a busy environment.

Responsibilities

• Produce high-quality food consistently.
• Collaborate with Head Chef and General Manager.
• Contribute ideas for menu additions.

Skills

Self-motivated

High-quality food production

Collaboration

Job description

Join Our Team as a Chef at David Lloyd Clubs

Are you a Chef struggling with long hours and little family time? Whether you're working in a branded restaurant or a high street chain, we can help change that for you!

At David Lloyd Clubs, we prioritize our Chefs' mental and physical wellbeing. Our work environment is designed to be the best it can be, with no late-night finishes (most kitchens close by 10pm) and flexible options such as compressed hours, split shifts, and fixed schedules.

As a Line Chef with us, you'll enjoy unique perks and benefits:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drinks
• Opportunities for advancement and career progression
• Learning and Development Pathways

You'll develop new skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible. We also value your ideas for menu additions through our Chef Forums.

Our clubs are busy and open 7 days a week, so you'll need to be proactive and adaptable. Join a team that values collaboration and delivers great food consistently throughout the seasons.

What are we looking for in our Chefs?

We seek self-motivated Chefs who take pride in producing high-quality food and are willing to work closely with the Head Chef and General Manager to maintain high standards. A willingness to learn and utilize our training resources is essential for your growth.

Watch the video of our Head Chef John from Acton Park Club to see his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!

Bring your passion; we bring purpose. Join our community and be part of something more.