Line Chef

David Lloyd Leisure; Cambridge; On-site; GBP 22,000 - 28,000; Full time

Job summary

David Lloyd Clubs is seeking a passionate Chef to join their team. Enjoy a positive work environment with no late-night shifts, flexible scheduling, and opportunities for personal development. Contribute to high-quality food production and be part of an engaged culinary team while benefiting from free club membership and significant discounts. Join us and experience the David Lloyd Clubs way!

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drink

Opportunities for advancement and personal development

Learning and Development Pathways

Qualifications

• Pride in producing quality food is essential.
• Willingness to learn and utilize training resources.
• Collaboration with Head Chef and General Manager.

Responsibilities

• Develop new culinary skills and contribute to food development.
• Maintain high standards in food quality and consistency.
• Help deliver great food consistently across all seasons.

Skills

Culinary skills

Team collaboration

Self-motivation

Quality food production

Job description

Join us as a Chef and enjoy a supportive work environment focused on your wellbeing. At David Lloyd Clubs, we prioritize our chefs' mental and physical health, offering a positive atmosphere with no late-night shifts (most kitchens close by 10pm) and flexible scheduling options such as compressed hours, split shifts, and fixed schedules.

As a Line Chef with us, you will benefit from:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drink
• Opportunities for advancement and personal development
• Learning and Development Pathways

You will develop new culinary skills, work with a great team, and contribute to our food development journey. We use quality ingredients from approved suppliers and source locally when possible. We also encourage your ideas for menu enhancements through our Chef Forums.

Our club operates 7 days a week, so you should be prepared for busy periods. You will be part of a team, never isolated, and expected to help us deliver great food consistently across seasons.

What are we looking for in our Chefs?

A self-motivated Chef who takes pride in producing quality food and collaborates with the Head Chef and General Manager to maintain high standards. Willingness to learn and utilize our training resources to grow professionally is essential.

Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!

You bring the passion. We bring the purpose. Join our community and be part of it.