Lead Sous Chef – Staff Dining, Canary Wharf

Restaurant Associates UK; Greater London; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

Contributory pension scheme

Career growth opportunities

Digital GP access and healthcare benefits

Travel discounts

Discounts on food shopping

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Job summary

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf. This full-time role includes managing kitchen operations, preparing high-quality meals, and ensuring food safety standards. Ideal candidates will have prior experience as a sous chef, strong leadership abilities, and a passion for quality food. Benefits include a pension scheme, career growth opportunities, and exclusive discounts, making this a great opportunity for culinary professionals in London.

Qualifications

• Previous experience as a sous chef or similar role.
• Strong leadership and organizational skills.
• Passion for quality food and teamwork.

Responsibilities

• Supporting the Head Chef in daily kitchen operations.
• Preparing and cooking high-quality meals for staff dining.
• Managing kitchen staff and ensuring food safety and hygiene standards are met.
• Assisting with stock control and menu planning.

Skills

Leadership

Organizational skills

Cooking

Teamwork

Job description

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf. This full-time role includes managing kitchen operations, preparing high-quality meals, and ensuring food safety standards. Ideal candidates will have prior experience as a sous chef, strong leadership abilities, and a passion for quality food. Benefits include a pension scheme, career growth opportunities, and exclusive discounts, making this a great opportunity for culinary professionals in London.