Lead Sous Chef: Seasonal British Kitchen & Growth

The People Pod

Haigh

Vor Ort

GBP 35.000 - 42.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Team meals on shift
Employee discount 30% off food and on/
Company pension
Free on-site parking
CPD-accredited training

Zusammenfassung

The Cherry Tree in Blackrod is seeking an experienced Sous Chef who takes pride in delivering high‑quality dishes and leading a busy kitchen. You’ll work alongside the Kitchen Manager to keep service organised, mentor the team and help drive seasonal menus.

With a 48‑hour week, a salary between £35,000 and £42,000 inc tips, and benefits such as team meals, a pension and on‑site parking, this full‑time role offers real scope to influence how the kitchen operates and to develop your leadership

Qualifikationen

  • Experience cooking with fresh ingredients.
  • Confidence in a busy kitchen.
  • Ability to get the best from your team.

Aufgaben

  • Lead during service, keeping the team focused, ticket times moving and food consistently up to standard.
  • Cook and present fresh, seasonal dishes with care and attention to detail.
  • Support and develop the kitchen team, sharing knowledge and setting the example.
  • Contribute ideas for seasonal specials, new dishes and menu development.
  • Help manage ordering, stock rotation, food costs and waste.
  • Support rota planning and organise the team effectively for service.
  • Maintain high standards of food safety, hygiene and allergen management.
  • Take charge of the kitchen when the Kitchen Manager is away.

Jobbeschreibung

The Cherry Tree in Blackrod is seeking an experienced Sous Chef who takes pride in delivering high‑quality dishes and leading a busy kitchen. You’ll work alongside the Kitchen Manager to keep service organised, mentor the team and help drive seasonal menus.

With a 48‑hour week, a salary between £35,000 and £42,000 inc tips, and benefits such as team meals, a pension and on‑site parking, this full‑time role offers real scope to influence how the kitchen operates and to develop your leadership

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