Lead Sous Chef — Path to Head Chef, Top Pay & Perks

Bill's - Southampton; Southampton; On-site; GBP 27,000 - 46,000; Full time

Benefits offered by this job

Staff discounts

Birthday day off

Additional holiday each year (up to 5)

Overtime paid

Earnings access within 24 hours

Job summary

Bill's Southampton is seeking a Sous Chef to lead the kitchen when the Head Chef is away, and to maintain high standards for dishes and service. The role offers a top salary of £45,600 and a supportive team culture focused on guest satisfaction.

You will be responsible for delivering great food on time, mentoring junior staff, and ensuring operational excellence across shifts in a busy restaurant environment.

Qualifications

• Able to lead the kitchen when the Head Chef is off.
• Must be guest focused and ensure food is delivered on time and with care.

Responsibilities

• Take the lead when the Head Chef is off and manage the kitchen day-to-day.
• Ensure food is prepared with care and delivered to the guest on time.

Skills

Leadership

Guest focus

Shift management

Job description

Bill's Southampton is seeking a Sous Chef to lead the kitchen when the Head Chef is away, and to maintain high standards for dishes and service. The role offers a top salary of £45,600 and a supportive team culture focused on guest satisfaction.

You will be responsible for delivering great food on time, mentoring junior staff, and ensuring operational excellence across shifts in a busy restaurant environment.