Lead Sous Chef — Top Pay, Growth Path & Guest‑Focused Craft

Bill; Chelmsford; Hybrid; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Staff discount

Birthday off

Overtime pay

Career progression

Meal discounts

Early access to pay

Holiday entitlement increase

Job summary

Bill’s is seeking a Sous Chef to take the lead when the Head Chef is off and to ensure every shift delivers superb, on-time dishes for our guests. You’ll drive food quality, support your team, and actively participate in training through our Grow to Lead pathway.

We offer competitive pay, staff discounts, extra holiday entitlement, and incentives for high performance. Join a company where growth from within is the norm and success is celebrated.

Qualifications

• Take the lead when Head Chef is off
• Be guest focused and ensure shifts deliver great food on time
• Grow to Lead program with training plans and Level 3 Leadership and Management Qualification

Responsibilities

• Lead kitchen operations when the Head Chef is away
• Ensure consistent food quality and timely service
• Support staff development through the Grow to Lead program

Skills

Leadership

Guest service

Food knowledge

Time management

Training others

Job description

Bill’s is seeking a Sous Chef to take the lead when the Head Chef is off and to ensure every shift delivers superb, on-time dishes for our guests. You’ll drive food quality, support your team, and actively participate in training through our Grow to Lead pathway.

We offer competitive pay, staff discounts, extra holiday entitlement, and incentives for high performance. Join a company where growth from within is the norm and success is celebrated.