Lead Sous Chef - High-Volume Kitchen & Culinary Leadership

Concept Resources; Brewood; On-site; GBP 26,000 - 34,000; Full time

Job summary

Concept Resources is seeking a skilled Snr Sous Chef to join a fast-paced kitchen brigade. You will work closely with the Head Chef to oversee daily activities, coordinate the team, and uphold high standards of food and service.

Driving ability is desirable given the location in the United Kingdom. This role focuses on active food preparation, staff development, rigorous hygiene, and maintaining an efficient, positive kitchen environment.

Qualifications

• Experience supervising a kitchen team in a high-volume environment.
• Strong practical knowledge of professional food preparation and cooking methods.
• Proven ability to manage and develop a team while maintaining high standards.
• Comprehensive knowledge of food hygiene, health and safety practices.

Responsibilities

• Assist the Head Chef with preparation, cooking, plating, and presentation of dishes to required standards.
• Supervise kitchen team during service, ensuring smooth operations and clear communication.
• Monitor food prep and production to ensure consistent quality and presentation.
• Coach, train, and develop junior kitchen staff.
• Monitor stock levels and coordinate ingredient orders to reduce waste.
• Keep kitchen areas clean, tidy, and compliant with hygiene requirements.
• Collaborate with front-of-house to ensure coordinated service.
• Contribute to menu development with seasonal ideas.
• Ensure dishes leaving the kitchen meet quality and service expectations.
• Support Head Chef with day-to-day kitchen operations and take charge when needed.

Skills

Team leadership

Kitchen supervision

Food prep

Hygiene safety

Communication

Time management

Job description

Concept Resources is seeking a skilled Snr Sous Chef to join a fast-paced kitchen brigade. You will work closely with the Head Chef to oversee daily activities, coordinate the team, and uphold high standards of food and service.

Driving ability is desirable given the location in the United Kingdom. This role focuses on active food preparation, staff development, rigorous hygiene, and maintaining an efficient, positive kitchen environment.